Home | Reservations | About the Hotel | Amenities | 1808 Grille | Location | Nashville Attractions
Lunch
Home | Reservations | About the Hotel | Amenities | 1808 Grille | Location | Nashville Attractions
Lunch
Starters
Fried “Brandade” tater tots 6.5
cod and potato cake, old school remoulade
Sweet and spicy Shrimp and Scallop 8
crispy won ton
Puff pastry pie & artisanal greens 8
maytag blue cheese, caramelized onion, port infused fig jam
Butternut squash soup 4.5
coriander cream
Pazole 4.5
hominy and pork “stew”, cilantro, sour cream, tortilla
Apple, walnut & arugula 7
celeriac julienne, beet carpaccio, lemon chervil dressing
Entrees
Flat Bread Blanco Bianco 7.5
velvety white sauce, asiago, ricotta, mozzarella, parmesan, tomato and sage
Flat bread Napolitano 7.5
salami milano, artichoke, pasilla peppers, robiolla cheese
Ashley Farm’s braised boneless chicken thigh salad 13.5
pearl cous cous and roasted root vegetable, dijon beet emulsion,
house pressed focaccia
Arctic Char salad 16
artisanal greens, chic peas, beets, apricot, shaved parmesan, creamy oregano
house pressed focaccia
Apple cider marinated tofu “steak” (vegan) 14
zucchini, rutabaga, fire roasted red pepper, harisa spiced pepitas,
flaky brick paper
NY Strip 28
korean bok choy salad, sesame soy dressing
1808 ground Sirloin Burger 10
sharp white cheddar, shaved lettuce slaw, tomato, thousand island dressing, garlic fries
Pappardelle forestiere style 14
wild mushroom sauté, blistered cherry tomato, roasted endive, cannellini beans, spinach and pine nuts
add slow roasted pulled duck 3.5
Open faced Crab cake sandwich 16
rosemary focaccia, old bay slaw, fried pickles, garlic parsley fries
Panini Parlor 10.5
panini sandwiches served with garlic parsley fries and napa cabbage slaw
Refresh Beverage 4
Mango iced “tea”
Mulled apple cider
Sweets 5
Jake’s freakin’ good chocolate cake
Apple bourbon glazed bread pudding
Pumpkin pot du crème, sugared pumpkin seeds
Champagne granita
Banana beignet , hazelnut anglaise ( be sure to shake ‘em)