Hutton Hotel

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Brunch

Specialty drinks from our mixologist 8
Mimosa
Bloody Mary


small plates
Pastry “basket” 6
pyramid muffin, toffee pecan swirl, lemon poppy loaf
Butternut squash soup 4.5
coriander cream
Apple, walnut, & arugula 7.5
celeriac julienne, beet carpaccio, lemon chervil dressing
Blanco bianco flat bread 7.5 velvety white sauce, asiago, ricotta, mozzarella, parmesan, tomato and sage
Puff pastry pie & artisanal greens 8
maytag blue cheese, caramelized onion, port infused fig jam

large plates
Cinnamon challah bread french toast 9.25
mixed berry maple sauce
Eggs your way 9
breakfast potatoes, apple wood smoked bacon or sausage 1808 skillet 10.50
potatoes, chopped sausage, scallion, roasted red pepper, scrambled egg and melted white cheddar
Breakfast Burrito 8
chorizo sausage, queso blanco, scallion, salsa
Arctic char 20
hoisin ginger brushed, farmer dave’s micro mustard
Pappardelle forestiere style 15.5
wild mushroom sauté, blistered cherry tomato, roasted endive, cannellini beans, spinach, and pine nuts
1808 ground Sirloin Burger 10
sharp white cheddar, shaved lettuce slaw, tomato, thousand island dressing, garlic parsley fries
Braised Short Rib 18
horseradish drizzle, onion crisp

sides
Steel cut oatmeal 2.95
White cheddar grits, grit cracker 5
Sautéed spinach & escarole, cracked hazelnuts, red wine shallots, golden raisins 5
Sausage or bacon 3.75
Fruit salad, tarragon and mint 6.5


dessert 5
Jake’s freakin’ good chocolate cake
Bourbon bread pudding ~ apple bourbon glaze
Banana beignet ~ hazelnut crème anglaise (be sure to shake 'em)

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1808 West End Avenue, Nashville TN 37203 / 615-340-9333